Saturday night Handsome and I procrastinated about dinner...so at 7 we were both saying "Ehhh, I'm hungry but I don't want to make a big dinner". I pulled my wits together and by 8 we were sitting down to homemade meatballs in some doctored-up tomato sauce with farfalle, and homemade strawberry-raspberry ice cream with a hint of key lime juice. Domestic Goddess...I think so.
Can I say YUM?!
I used a pint of strawberries, a pint of frozen raspberries, 3/4 c. sugar, the juice of a lemon,
a couple squeezes of Key Lime juice from the bottle, a couple shakes of salt, 2 eggs, 1 c. heavy cream, and 2 c. milk. We ate the entire quart in 2 days. Amazingly refreshing, light, and addictive.
Sunday night Handsome grilled us some AMAZING ginger lime marinated steak tips from
Joe's Meat Shoppe , and we had more ice cream for dessert. Goodness, that ice cream was ridiculous.
My thighs are hating me but my stomach is happy.
your food pix look amazing! No ice cream left? Whyyyyyyyyy? Strawberry with a hint of jealous!
ReplyDeleteWow, you're pretty much a gourmet cook. It all looks delicious Kate. It sounds like you ate good all weekend. Congrats on the new job.
ReplyDeleteHave a wonderful day...Tracy :)
I've always been so jealous of your cooking abilities Kate. ALWAYS. There are so many things I want to be able to do but no time to do them! You should keep up blogging <3
ReplyDelete~Aly