Saturday night Handsome and I procrastinated about dinner...so at 7 we were both saying "Ehhh, I'm hungry but I don't want to make a big dinner". I pulled my wits together and by 8 we were sitting down to homemade meatballs in some doctored-up tomato sauce with farfalle, and homemade strawberry-raspberry ice cream with a hint of key lime juice. Domestic Goddess...I think so.
Can I say YUM?!
I used a pint of strawberries, a pint of frozen raspberries, 3/4 c. sugar, the juice of a lemon,
a couple squeezes of Key Lime juice from the bottle, a couple shakes of salt, 2 eggs, 1 c. heavy cream, and 2 c. milk. We ate the entire quart in 2 days. Amazingly refreshing, light, and addictive.
Sunday night Handsome grilled us some AMAZING ginger lime marinated steak tips from
Joe's Meat Shoppe , and we had more ice cream for dessert. Goodness, that ice cream was ridiculous.
My thighs are hating me but my stomach is happy.